Van spek naar bonen: Six essential success factors to accelerate the protein transition
In the past few years, the protein transition – the shift from a predominantly animal-based to a more plant-based consumption and production – has really taken off in the Netherlands. The Nationale Eiwitstrategie (or ‘National Protein Strategy’) that is planned for the end of 2019 forms both an opportunity and risk; it is an excellent […]
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